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[Goanet-News] Akshata's Recipes... international food with a Goan base
Frederick Noronha
2018-04-08 11:03:10 UTC
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Lasooni Palak (garlic-flavoured spinach leaves)


Oats delight


Shev curry (curry topped with a popular Indian snack food consisting of
small pieces of crunchy noodles made from chickpea flour paste, seasoned
with turmeric, cayenne, and ajwain before being deep-fried in oil)


Cabbage manchurian


Chinese fried rice


Tomato Chutney (Chutney is a sauce or a dry base for a sauce in the
cuisines of the Indian subcontinent that can include such forms as tomato
relish, a ground peanut garnish or a yogurt, cucumber and mint dip.)


Crispy moong bhaji
The mung bean (Vigna radiata), alternatively known as the moong bean,
monggo, green gram, or mung Sanskrit मुद्ग / mŪgd, is a plant species in
the legume family. The mung bean is mainly cultivated in Indian
Subcontinent India, Pakistan, Bangladesh, Nepal. including China, Korea,
South Asia and Southeast Asia. It is used as an ingredient in both savory
and sweet dishes.


Fish croquettes (a croquette is a small ball or roll of vegetables, minced
meat, or fish, fried in breadcrumbs)


What made me start Akshata's Recipes

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