Frederick Noronha
2018-10-23 14:11:18 UTC
Balchão
LINK TO ENGLISH/PORTUGUESE/FRENCH TRANSLATION AT THE END.
Balchanvank "ek tikhot Goencho (Bharotachea ostompt doreadeger) prat" koso
vornnon kela zo ek lonnchea sarko zavn asa".[1] To Goeantlea jevnnam
khannacho ek tikhot doreantlea jevnnacho vo masacho prat zavn asa.
Jinos
Balchanv ek randpachi pod’dhot, zo nustem, sungttam, vo dukrachem mas, eka
mosaleant ani pormollttolea tomatanchea ani mirsanganchea sosant korpant
ieta.[2] To ek lonncheasarko asa ani to zaiteach adim portun gorom
kornastana korunk zata.
Paromporik balchanvant ek kharea sungttancho kholl vaportat zaka Konknnint
gallmo mhonnttat,
Tachea jinosant sungttam, tel, barik katorlolo piav, tomatam, losunnacho
kholl vo lovongam, aleacho kholl vo alem, sukeo tambddeo mirsango, jirem,
sansvam, tikhi, lovongam, sakhor, vinagr ani mitth hancho aspav asta.[1]
Toiari
Toiar korpachi pod’dhotichem vornnon sangta ki poilim sungttam nitoll
korunk zai tanchem sut kaddlea uprant, mitth lavun eka vhodd aidonant kuxik
dovrunk zai. Tambddeo mursango, jirem, sansvam, lovongam ani tikhi eka
sukhea toveacher pormoll iesor bhazunk za.i Uprant tem thondd zavnk dovrunk
zai. Alem, lossunn ani bhazlolo mosalo pittho vinagrin mellovn tacho kholl
korunk zai. Tel gorom korun, sungttam tantunt misoll korunk zai ani firovn
datt zaisor bhazunk zai. Magir, toveacher piav bhazunk zai. Piav puddi
rongacho zatoch, tomatam ghalunk zai ani mov zaisor bhazunk zai.
Mosalea-vinagricho kholl tantunt sakhre ani mittha sangata ghalunk zai, Hea
uprant tel, mosaleantlean bhair soro poriant bhazunk zai, sungttam ghalun
hem sogllem 2-3 minut randunk zai.[1]
Balchanv chodd korun gorom, sadea ukddea xitant vaporpant ieta. To frijint
dovorpak zai ani chodd kallant frijint dovrunk zata.
Itihas
Bharotant Katolk Purtugezamni tanchea vosahot korpant ailolea vellar,
Balchanvachi,vollokh divpant aili.
Dukrachea masacho balchanv.
Katolk kuttumbam ghoddiek narlachi vinagr tachea amsannik lagun vaportat,
ani Hindu kuttumbam ghoddiek usachea kanddiechi vinagr matxe unnem
amsannik vaportat. Atam dhovi vinagr vo malt vinagr vaporpant
ieta.प्रारूप:Why
Henvui polloi
Goenchem jevonn khann/Goan cuisine
Konknni jevonn khann/Konkani cuisine
Dukrachea masachea pratanchi volleri/List of pork dishes
Doreantlea jevnna khannachea pratanchi volleri/List of seafood dishes
Food portal
Sondorb
↑ Jump up to:1.0 1.1 1.2 "Pickle Style Dry Goan Prawns". The Spruce Eats.
तारीख 2018-10-17 के उतारल गइल.
Jump up↑ Amelia Thomas; Amy Karafin (1 October 2009). Goa and Mumbai.
Lonely Planet. pp. 60–. ISBN 978-1-74104-894-0. तारीख 14 August 2012 के
उतारल गइल.
For assistance, see the ENGLISH WIKIPEDIA entry at:
https://en.wikipedia.org/wiki/Balch%C3%A3o
FRENCH
https://fr.wikipedia.org/wiki/Balch%C3%A3o
PORTUGUESE
https://pt.wikipedia.org/wiki/Balch%C3%A3o
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_/ FN* फ्रेड्रिक नोरोन्या * فريدريك نورونيا +91-9822122436
_/ RADIO GOANA: https://archive.org/details/@fredericknoronha
_/
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LINK TO ENGLISH/PORTUGUESE/FRENCH TRANSLATION AT THE END.
Balchanvank "ek tikhot Goencho (Bharotachea ostompt doreadeger) prat" koso
vornnon kela zo ek lonnchea sarko zavn asa".[1] To Goeantlea jevnnam
khannacho ek tikhot doreantlea jevnnacho vo masacho prat zavn asa.
Jinos
Balchanv ek randpachi pod’dhot, zo nustem, sungttam, vo dukrachem mas, eka
mosaleant ani pormollttolea tomatanchea ani mirsanganchea sosant korpant
ieta.[2] To ek lonncheasarko asa ani to zaiteach adim portun gorom
kornastana korunk zata.
Paromporik balchanvant ek kharea sungttancho kholl vaportat zaka Konknnint
gallmo mhonnttat,
Tachea jinosant sungttam, tel, barik katorlolo piav, tomatam, losunnacho
kholl vo lovongam, aleacho kholl vo alem, sukeo tambddeo mirsango, jirem,
sansvam, tikhi, lovongam, sakhor, vinagr ani mitth hancho aspav asta.[1]
Toiari
Toiar korpachi pod’dhotichem vornnon sangta ki poilim sungttam nitoll
korunk zai tanchem sut kaddlea uprant, mitth lavun eka vhodd aidonant kuxik
dovrunk zai. Tambddeo mursango, jirem, sansvam, lovongam ani tikhi eka
sukhea toveacher pormoll iesor bhazunk za.i Uprant tem thondd zavnk dovrunk
zai. Alem, lossunn ani bhazlolo mosalo pittho vinagrin mellovn tacho kholl
korunk zai. Tel gorom korun, sungttam tantunt misoll korunk zai ani firovn
datt zaisor bhazunk zai. Magir, toveacher piav bhazunk zai. Piav puddi
rongacho zatoch, tomatam ghalunk zai ani mov zaisor bhazunk zai.
Mosalea-vinagricho kholl tantunt sakhre ani mittha sangata ghalunk zai, Hea
uprant tel, mosaleantlean bhair soro poriant bhazunk zai, sungttam ghalun
hem sogllem 2-3 minut randunk zai.[1]
Balchanv chodd korun gorom, sadea ukddea xitant vaporpant ieta. To frijint
dovorpak zai ani chodd kallant frijint dovrunk zata.
Itihas
Bharotant Katolk Purtugezamni tanchea vosahot korpant ailolea vellar,
Balchanvachi,vollokh divpant aili.
Dukrachea masacho balchanv.
Katolk kuttumbam ghoddiek narlachi vinagr tachea amsannik lagun vaportat,
ani Hindu kuttumbam ghoddiek usachea kanddiechi vinagr matxe unnem
amsannik vaportat. Atam dhovi vinagr vo malt vinagr vaporpant
ieta.प्रारूप:Why
Henvui polloi
Goenchem jevonn khann/Goan cuisine
Konknni jevonn khann/Konkani cuisine
Dukrachea masachea pratanchi volleri/List of pork dishes
Doreantlea jevnna khannachea pratanchi volleri/List of seafood dishes
Food portal
Sondorb
↑ Jump up to:1.0 1.1 1.2 "Pickle Style Dry Goan Prawns". The Spruce Eats.
तारीख 2018-10-17 के उतारल गइल.
Jump up↑ Amelia Thomas; Amy Karafin (1 October 2009). Goa and Mumbai.
Lonely Planet. pp. 60–. ISBN 978-1-74104-894-0. तारीख 14 August 2012 के
उतारल गइल.
For assistance, see the ENGLISH WIKIPEDIA entry at:
https://en.wikipedia.org/wiki/Balch%C3%A3o
FRENCH
https://fr.wikipedia.org/wiki/Balch%C3%A3o
PORTUGUESE
https://pt.wikipedia.org/wiki/Balch%C3%A3o
--
_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/
_/
_/ FN* फ्रेड्रिक नोरोन्या * فريدريك نورونيا +91-9822122436
_/ RADIO GOANA: https://archive.org/details/@fredericknoronha
_/
_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/